Description

• Prepare and cook menu items according to recipes and presentation standards.
• Assist with inventory management and stock rotation.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety and sanitation guidelines to ensure quality.
• Collaborate with other kitchen staff to ensure efficient service.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years in a kitchen environment
• Skills and Competencies: Ability to work in a fast-paced environment
• Skills and Competencies: Understanding of food safety regulations
• Qualities and Traits: Strong communication and teamwork skills
• Responsibilities and Duties: Ability to follow instructions and work under pressure