• Prepare and cook various dishes according to restaurant standards and recipes.
• Maintain cleanliness and organization of the kitchen workspace and utensils.
• Participate in inventory management and order supplies as needed.
• Collaborate with kitchen staff to ensure smooth kitchen operations during service hours.
• Adhere to food safety and hygiene standards to ensure a safe dining experience.

Requirements

• Educational Qualifications: Bachelor's degree in Culinary Arts or related field
• Experience Level: 1–3 years of experience in a kitchen environment
• Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene
• Skills and Competencies: Excellent written and verbal communication skills
• Qualities and Traits: Attention to detail and ability to work under pressure