Description

• Prepare and cook menu items according to recipes and standards.
• Ensure the kitchen area is clean, organized, and in compliance with health and safety regulations.
• Assist in inventory management and food preparation to minimize waste.
• Collaborate with other kitchen staff to ensure timely service and quality of food.
• Participate in training and mentoring new kitchen staff as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
• Responsibilities and Duties: Ability to follow directions and complete tasks in a timely manner.
• Qualities and Traits: Strong attention to detail and ability to work under pressure.
• Working Conditions: Fast-paced kitchen environment, with potential for evening and weekend shifts.