Prepare Food: Cook meals according to recipes or customer orders.

Food Preparation: Chop, slice, and prepare ingredients for cooking.

Follow Safety Standards: Ensure food is cooked safely and served at the right temperature.

Clean Kitchen: Keep the kitchen area clean and organized, including utensils and cooking equipment.

Stock Ingredients: Help with managing kitchen supplies and notify when items need to be restocked.

Work as a Team: Collaborate with other kitchen staff to ensure orders are completed on time.