• Clean and sanitize kitchen equipment and work areas to maintain health and safety standards.
• Assist in the preparation of ingredients and food items under the supervision of chefs.
• Manage waste disposal and recycling processes in accordance with regulations.
• Support kitchen staff by organizing supplies and inventory.
• Adhere to food safety protocols and ensure compliance with hygiene practices.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: Entry-level; no prior experience required.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong attention to detail and commitment to cleanliness.
• Responsibilities and Duties: Ability to work collaboratively in a team setting.