The Kitchen Crew is in charge of preparing food based on established Gyuniku by chef kim. recipes and ensures mise en place is complete before starting work. 

Also, willing to do solo duty depends on the situation (Knowledgeable in handling cash or do cashier).

• Prepares high quality food on hot kitchen based on established Gyuniku recipes
• Ensures food preparation is compliant with HACCP
• Ensures food prepared are per customer’s order specifications 
• Has the ability to use and distinguish special kitchen tools and essential ingredients to create food in the hot kitchen
• Handles customer complaints or problems with empathy and ensures customer leaves satisfied and happy.
• Ensures order slip is received before preparing the order
• Complies with Gyuniku's company rules and existing policies
• Maintains cleanliness and order in his work area
• Must have undergone training in all stations - cooking, dispatching, and desserts preparation
• Performs other duties that may be assigned from time to time

Please prepare the following:

- SSS E1 / E4 / E6

- Pag-IBIG MDF or ID

- PhilHealth MDR or ID

- TIN ID / BIR Form 1902 / 1904 / 1905

- 2x2 ID pic (4 pcs) & 1x1 ID pic (2 pcs)

- NBI or Police Clearance

- Physical Exam (Stool, X-ray, Urinalysis, Drug Test)

- Health Certificate/Card