• Provide excellent customer service and ensure a pleasant dining experience for patrons.
• Assist with food preparation and ensure adherence to kitchen hygiene standards.
• Handle and serve food and beverages in compliance with health and safety regulations.
• Maintain cleanliness and organization of the dining area and kitchen.
• Collaborate with kitchen staff and management to ensure smooth operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–1 years of experience in a dining or kitchen environment.
• Skills and Competencies: Cook skill, kitchen hygiene practices, customer-oriented mindset, ability to perform heavy lifting, attention to detail.
• Responsibilities and Duties: Assist with serving food, maintaining cleanliness, and supporting kitchen operations.
• Working Conditions: Fast-paced environment with potential for heavy lifting and standing for extended periods.