Description

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with inventory management and stock rotation.
• Follow food safety and sanitation guidelines.
• Collaborate with team members to ensure efficient kitchen operations.

Requirements

• KITCHEN HELPER
• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 1-3 years of experience in a kitchen or food service environment.
• Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment.
• Responsibilities and Duties: Must be able to work in a fast-paced environment.
• Qualities and Traits: Strong teamwork and communication skills.