• Assist in the preparation and cooking of food items.
• Maintain cleanliness and hygiene standards in the kitchen.
• Support kitchen staff during busy service periods.
• Follow food safety and quality standards.
• Provide excellent customer service when interacting with guests.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years (Entry-level)
• Skills and Competencies: Kitchen Hygiene, Customer Oriented, Attention to Details, Self-Starter
• Qualities and Traits: Team player, Quick learner, Positive attitude
• Working Conditions: Fast-paced kitchen environment