Description

• Assist in food preparation and cooking under the supervision of kitchen management.
• Maintain cleanliness and organization of the kitchen area to ensure safety and hygiene.
• Support team members in various kitchen tasks, including dishwashing and utensil organization.
• Ensure that all ingredients are properly stored and labeled for freshness.
• Deliver excellent customer service through attentive and friendly interactions.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: No prior experience required.
• Skills and Competencies: Basic cooking skills and knowledge of kitchen hygiene practices.
• Qualities and Traits: Self-starter, detail-oriented, and customer-oriented.
• Skills and Competencies: Good written and verbal communication skills.
• Skills and Competencies: Ability to work effectively as part of a team.