• Prepare and cook food items according to recipes and company standards.
• Maintain a clean and organized kitchen workspace.
• Ensure adherence to food safety and hygiene regulations.
• Assist in food plating and presentation.
• Provide exceptional customer service and support the front-of-house team.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Fresh Graduate or 0–1 years of experience in a kitchen environment.
• Skills and Competencies: Customer Oriented, Attention to Detail, Kitchen Hygiene, Self-Starter, Stewarding.
• Responsibilities and Duties: Must be able to follow instructions and collaborate with team members.
• Qualities and Traits: Strong work ethic and ability to thrive in a fast-paced environment.