• Provide excellent customer service by welcoming and assisting guests.
• Ensure the dining area is clean, organized, and ready for guests.
• Maintain kitchen hygiene and adhere to health and safety regulations.
• Assist with food and beverage service, ensuring prompt and efficient delivery.
• Communicate effectively with kitchen staff to ensure customer satisfaction.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 year
• Skills and Competencies: Strong attention to details and customer-oriented mindset
• Skills and Competencies: Proficient in written and verbal communication
• Qualities and Traits: Ability to work in a fast-paced environment and stay organized
• Responsibilities and Duties: Knowledge of stewarding practices is a plus
• Working Conditions: Willingness to work flexible hours, including evenings and weekends