• Preparing and cooking food according to recipes and safety standards.
• Maintaining a clean and organized kitchen environment.
• Assisting in inventory management and stock rotation.
• Working efficiently in a fast-paced team setting.
• Adhering to all health regulations and protocols.
• Providing excellent customer service during peak hours.

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Less than 1 year of experience in a kitchen environment.
• Skills and Competencies: Proficient in kitchen hygiene, customer-oriented, cooking skills, attention to detail, and strong written and verbal communication skills.
• Working Conditions: Fast-paced kitchen environment with potential exposure to heat and noise.
• Qualities and Traits: Team player, strong work ethic, reliable, and adaptable.

Qualifications:

-With at least 6 Months experience in sales

-NO EXISTING ITIME

-Good Communication Skills

-Male/ Female

-At least High School Graduate

- 5'2 in female and 5'5 in male