Angel's burger kitchen crew:

• Prepare and assemble burgers, hotdogs, and other menu items according to company standards.
• Take customer orders and handle payments accurately (cash).
• Maintain cleanliness and sanitation of the kiosk at all times.
• Monitor stock levels and request supplies as needed.
• Ensure proper storage and handling of food ingredients.
• Follow company policies, food safety, and health protocols.
• Perform other related duties as assigned by the supervisor.
• Work schedule: 2 days morning shift (7:00 AM – 7:00 PM), 2 days night shift (7:00 PM – 7:00 AM), then 2 days off.
• Salary is commission-based.

• Willing to work on shifting schedule, weekends, and holidays.
• Physically fit and willing to stand for long hours.
• Honest, reliable, and with a pleasing personality.
• Able to work with minimal supervision.