Description

• Assist in food preparation and cooking in a fast-paced kitchen environment.
• Maintain a clean and organized workspace, ensuring all kitchen equipment is sanitized.
• Follow food safety and hygiene regulations to ensure safe food handling.
• Support the kitchen team in various tasks as assigned by the head chef.
• Participate in inventory management and restocking supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: No experience required, training will be provided
• Skills and Competencies: Ability to work in a team and follow instructions
• Responsibilities and Duties: Eagerness to learn kitchen operations and recipes
• Qualities and Traits: Strong work ethic and positive attitude
• Working Conditions: Ability to work in a fast-paced and sometimes high-pressure environment