Description

• Assist in the preparation and cooking of food items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health and safety regulations.
• Perform stewarding duties, including washing dishes and kitchen equipment.
• Assist in inventory management and stock rotation to minimize waste.
• Work collaboratively with kitchen staff to support efficient kitchen operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Strong attention to detail and ability to follow instructions
• Skills and Competencies: Proficiency in heavy lifting and kitchen safety practices
• Qualities and Traits: Team player with a positive attitude and willingness to learn