• Assist in food preparation and cooking following restaurant standards.
• Coordinate with kitchen staff to ensure timely service.
• Maintain cleanliness and organization of the kitchen and dining area.
• Handle food storage and inventory management efficiently.
• Follow health and safety guidelines to ensure a safe working environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Entry-level (0–2 years)
• Skills and Competencies: Basic cooking and food handling skills
• Qualities and Traits: Team player, quick learner, and adaptable
• Working Conditions: Fast-paced kitchen environment, flexible hours required