Food Preparation:

• Assisting with tasks like washing, cutting, and chopping ingredients according to recipes. 

Cooking:

• Helping with cooking tasks, monitoring cooking times, and ensuring food is cooked to the appropriate temperature. 

Cleaning and Sanitation:

• Maintaining a clean and organized kitchen environment by washing dishes, cleaning equipment, and removing trash. 

Food Handling:

• Following food safety guidelines and regulations to prevent cross-contamination and foodborne illnesses. 

Inventory and Ordering:

• Assisting with inventory management and ordering supplies as needed. 

Other Duties:

• Assisting with other tasks as directed by the kitchen management, such as unloading deliveries, setting up workstations, and communicating with other kitchen staff. 

• MUST have valid Philippine passport
• MUST be 23 to 35 years old ONLY
• With experience in FAST FOOD Industry at least 2 years
• THIS IS BOUND TO SAUDI ARABIA - wala pong Europe, Qatar o UAE