• Assist in food preparation and cooking under the guidance of kitchen staff.
• Maintain cleanliness and organization of the kitchen area.
• Wash, chop, and prepare ingredients as needed for meals.
• Support the chef and other kitchen staff in various tasks.
• Follow food safety and sanitation guidelines.

Requirements

• Educational Qualifications: High School Graduate or College Level
• Experience Level: 0–1 year of relevant experience
• Skills and Competencies: Basic cooking skills and knowledge of food safety. Candidates who have culinary or food service training are preferred.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team
• Qualities and Traits: Attention to detail and strong work ethic