• Assist in food preparation and cooking according to recipes and standards.
• Maintain cleanliness and organization of kitchen areas, including workstations and storage.
• Support chefs with stocking and inventory management of kitchen supplies.
• Adhere to food safety and hygiene practices at all times.
• Participate in regular kitchen team meetings and training sessions.

Requirements

• kitchen helper
• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 1–3 years of experience in a kitchen environment.
• Skills and Competencies: Ability to follow instructions and work as part of a team.
• Responsibilities and Duties: Capable of handling kitchen equipment and tools.
• Qualities and Traits: Strong work ethic and willingness to learn.