• Assist in the preparation of ingredients for meal service.
• Maintain cleanliness and organization of the kitchen area.
• Support chefs in cooking and plating dishes.
• Ensure all kitchen equipment is cleaned and stored properly.
• Follow food safety and sanitation guidelines.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years of experience in a kitchen environment
• Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment
• Qualities and Traits: Strong teamwork and communication skills
• Responsibilities and Duties: Ability to follow directions and work under pressure
• Working Conditions: Fast-paced kitchen environment