• Assist chefs and kitchen staff in food preparation and cooking.
• Maintain cleanliness and sanitation of kitchen workspaces and equipment.
• Ensure proper storage of food items and ingredients.
• Support with serving and presentation of dishes during meal times.
• Adhere to safety and hygiene standards to ensure a safe working environment.

Requirements:

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Kitchen Hygiene, Stewarding, Discretion, Attention to Details
• Qualities and Traits: Strong work ethic, ability to work in a team, and good communication skills
• Working Conditions: Fast-paced kitchen environment requiring adaptability