Description

• Assist in food preparation and cooking under the supervision of chefs.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Help in washing dishes and kitchen utensils to ensure a hygienic environment.
• Receive and store food supplies according to health and safety guidelines.
• Support team members in various kitchen tasks and duties as required.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years.
• Skills and Competencies: Basic cooking skills and food safety knowledge.
• Responsibilities and Duties: Ability to follow instructions and work well in a team environment.
• Qualities and Traits: Strong work ethic and eagerness to learn.