• Assist in food preparation and cooking as directed by the head chef.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Adhere to health and safety regulations at all times.
• Support kitchen staff in serving and plating dishes for customers.
• Manage kitchen inventory and assist in ordering supplies as necessary.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Attention to detail, strong communication skills.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team.
• Working Conditions: Fast-paced kitchen environment with long hours on feet.
• Qualities and Traits: Positive attitude and willingness to learn.