Assists with kitchen tasks aside from cooking. Ensures proper food service procedures are followed and adheres to standard kitchen systems and protocols.

• Assists with kitchen tasks aside from cooking. Ensures proper food service procedures are followed and adheres to standard kitchen systems and protocols.
• At least a High School graduate
• With at least 3-6 months of relevant training or work experience (semi-fine dining or casual restaurant)
• Must be well-groomed and presentable