Description

• Assist in food preparation and cooking in a fast-paced kitchen environment.
• Maintain cleanliness and hygiene standards throughout the kitchen and dining areas.
• Support kitchen staff in the efficient operation of the kitchen.
• Handle food items and dishes safely, following health and safety regulations.
• Perform dishwashing and other cleaning duties as assigned.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in a kitchen or dining setting.
• Skills and Competencies: Knowledge of kitchen hygiene and food safety practices.
• Responsibilities and Duties: Ability to follow instructions and assist chefs as needed.
• Qualities and Traits: Strong work ethic, teamwork, and reliability.
• Working Conditions: Ability to work in a bustling kitchen environment, requiring physical stamina.