• Assist chefs in food preparation and cooking tasks.
• Maintain cleanliness and organization of the kitchen area.
• Handle food storage and ensure proper food safety practices.
• Support with dishwashing and maintaining kitchen equipment.
• Assist with meal plating and serving to ensure customer satisfaction.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 year
• Skills and Competencies: Basic cooking skills and knowledge of kitchen safety
• Qualities and Traits: Team player with good communication skills
• Responsibilities and Duties: Ability to follow instructions and perform tasks efficiently
• Working Conditions: Fast-paced kitchen environment