Description

• Prepare authentic Japanese dishes in a timely manner.
• Maintain kitchen hygiene and adhere to safety standards.
• Assist in menu planning and ingredient selection.
• Monitor food quality during preparation and service.
• Collaborate with front-of-house staff to ensure excellent customer service.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Attention to Details, Customer Oriented, Kitchen Hygiene, Cook Skills
• Qualities and Traits: Strong work ethic, ability to work in a high-pressure environment
• Responsibilities and Duties: Assist in training junior kitchen staff
• Working Conditions: Must be able to lift heavy items and stand for extended periods