وصف الوظيفة
الوصف
- Lead kitchen operations and menu planning.
- Oversee food preparation and presentation.
- Manage kitchen staff, ensuring efficient workflows.
- Maintain food safety and hygiene standards.
- Collaborate with suppliers for quality ingredients.
- Innovate and create seasonal dishes.
- Control inventory and minimize waste.
المتطلبات
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: 1-3 years of culinary experience in a supervisory role.
- Skills and Competencies: Strong leadership, menu planning, and food safety knowledge.
- Responsibilities and Duties: Oversee kitchen operations, manage staff, and ensure quality food preparation.
- Working Conditions: Fast-paced kitchen environment with varying hours.
- Qualities and Traits: Creative, detail-oriented, and resilient under pressure.
إدارة المطاعممهارات التعامل مع الآخرينمهارات التواصلأخلاق عمل قويةاللغة الإنجليزيةإدارة المخزون