The Food Safety Coordinator is responsible for implementing, monitoring, and maintaining food safety and sanitation programs to ensure compliance with company standards and regulatory requirements. This role works closely with operations, kitchen, and warehouse teams to ensure safe food handling practices, proper documentation, and continuous improvement of food safety systems.

Key Responsibilities

• Implement and monitor food safety programs (HACCP, GMP, SSOP)
• Ensure compliance with food safety regulations and company policies
• Conduct regular food safety inspections and audits in kitchens, warehouses, and production areas
• Monitor proper food handling, storage, preparation, and sanitation practices
• Ensure accurate completion and maintenance of food safety records and documentation
• Investigate food safety incidents, non-conformities, and customer complaints
• Conduct food safety training and awareness programs for staff
• Coordinate corrective and preventive actions for food safety issues
• Monitor pest control, waste management, and sanitation schedules
• Coordinate with government inspectors and third-party auditors when required
• Prepare food safety reports and recommend improvements

Qualifications

• Bachelor’s degree in Food Technology, Nutrition, Microbiology, Hospitality Management, or related field
• At least 2–3 years of experience in food safety, quality assurance, or food service operations
• Strong knowledge of food safety standards (HACCP, GMP, sanitation)
• Familiarity with local food safety regulations and compliance requirements
• Excellent documentation and reporting skills
• Strong attention to detail and analytical skills
• Good communication and training skills
• Ability to work independently and with cross-functional teams
• Proficient in MS Office (Word, Excel, reporting tools)