• Develop and implement food safety policies and procedures to meet regulatory standards.
• Conduct regular inspections of food processing and storage areas to ensure compliance.
• Train staff on food safety practices and ensure adherence to guidelines.
• Collaborate with regulatory agencies and external auditors during inspections.
• Assist in monitoring food safety incidents and implementing corrective actions.

Requirements

• Educational Qualifications: Bachelor’s degree in Food Science, Food Technology, or a related field.
• Experience Level: 0–2 years of relevant experience in food safety or quality assurance.
• Skills and Competencies: Strong knowledge of food safety regulations and standards.
• Qualities and Traits: Attention to detail, strong organizational skills, and ability to work under pressure.
• Responsibilities and Duties: Ability to effectively communicate food safety practices to diverse teams.
• Working Conditions: Willingness to work in a fast-paced food production environment.