• Oversee research and development projects of seasoning and flavors from conception to completion.
• Manage and mentor a team of researchers and developers.
• Collaborate with cross-functional teams to ensure product alignment with market needs.
• Analyze research data and prepare reports for stakeholders.
• Identify and implement process improvements to enhance productivity.

Requirements

• Educational Qualifications: Bachelor’s degree in a relevant field (e.g., Engineering, Science, or Technology)
• Experience Level: 1-3 years of experience in research and product development from food manufacturing
• Skills and Competencies: Strong communication and interpersonal skills
• Skills and Competencies: Excellent problem-solving abilities
• Skills and Competencies: Adaptability and flexibility in a dynamic environment
• Skills and Competencies: Strong time management and organizational skills
• Qualities and Traits: Team-oriented with a focus on collaboration and creativity