Description

• Welcome and assist customers in a friendly manner.
• Take orders and process transactions efficiently as a cashier.
• Prepare and serve food items according to quality standards.
• Maintain cleanliness and organization of work areas.
• Address customer inquiries and resolve complaints promptly.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field
• Experience Level: 6 months and above
• Skills and Competencies: Cashiering, Cooking, Customer Oriented, Excellent Communication Skills
• Responsibilities and Duties: Ability to handle food safely and adhere to health standards
• Qualities and Traits: Friendly, dependable, and team-oriented