• Provide excellent customer service to ensure a positive dining experience.
• Assist in food preparation and ensure high standards of hygiene and cleanliness.
• Handle cashiering duties, including processing transactions accurately.
• Manage inventory and assist in monitoring stock levels.
• Collaborate effectively with team members to meet daily operational goals.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Entry-level (0–2 years)
• Skills and Competencies: Customer Management, Teamwork, Cashiering
• Responsibilities and Duties: Assist with food preparation and inventory management
• Qualities and Traits: Positive attitude, strong communication skills, and a willingness to learn