Description

• Greet customers warmly and provide them with a positive dining experience.
• Take and serve food and beverage orders promptly and accurately.
• Assist in the preparation and presentation of food items.
• Maintain cleanliness and organization of dining and service areas.
• Address customer inquiries and resolve issues to ensure satisfaction.

Requirements

• Educational Qualifications: Bachelor's degree in Hospitality or related field preferred.
• Experience Level: 0–2 years of experience in food service or hospitality.
• Skills and Competencies: Excellent communication skills, hospitality skills, and customer-oriented mindset.
• Responsibilities and Duties: Ability to follow health and safety regulations while serving food.
• Qualities and Traits: Friendly, approachable, and able to work well in a team environment.