The Office Food/Pantry Attendant is responsible for maintaining the pantry and dining area, ensuring cleanliness, and providing food services to guests and executives.

• Maintaining the cleanliness and organization of the office pantry or dining area.
• Prepare, serve food and beverages to guests and executives.
• Restock supplies in the pantry and restrooms, such as coffee, tea, sugar, and paper products.
• Keep the pantry and dining area organized, tidy, and presentable.
• Ensure compliance with health and safety regulations.

Requirements:

• Graduate of hospitality or any similar course.
• Proven 1+ year food service experience in hotel, restaurants or catering events settings.
• Knowledge of food safety and hygiene practices.
• Physically fit and able to stand long hours.
• Willing to work in Makati City.
• Can start immediately.