• Provide excellent customer service by greeting and assisting customers with their needs.
• Maintain cleanliness and organization of work areas and dining spaces.
• Prepare and serve food and beverages in accordance with safety and quality standards.
• Handle payments and operate cash registers efficiently.
• Collaborate with team members to ensure smooth operations during peak hours.

Requirements:

• Educational Qualifications: High School diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Strong communication and interpersonal skills
• Qualities and Traits: Positive attitude and ability to work in a team environment
• Working Conditions: Ability to work in a fast-paced environment