• Prepare and serve food and beverages to customers.
• Ensure cleanliness and organization of the dining area.
• Assist with food preparation and maintain inventory levels.
• Provide excellent customer service and handle inquiries.
• Adhere to food safety and hygiene regulations.
• Collaborate with kitchen staff to ensure efficient service.

Requirements:

• Educational Qualifications: At least a High School or Senior High School degree.
• Experience Level: Fresh graduates or students with relevant experience in hospitality are encouraged to apply.
• Skills and Competencies: Proficient in waitering and possess strong hospitality skills.
• Working Conditions: Fast-paced environment, often standing for long hours.
• Qualities and Traits: Friendly, attentive, and able to work in a team.