• Supervise and coordinate daily operations of food and beverage service.
• Ensure compliance with health and safety regulations in food handling and service.
• Train and support staff members to deliver high-quality customer service.
• Monitor inventory levels and assist in ordering supplies to maintain stock.
• Implement quality control measures to ensure food and beverage standards are met.

Requirements:

• Educational Qualifications: High School diploma or equivalent; additional certification in hospitality management is a plus.
• Experience Level: 0–2 years, preferably in a food and beverage environment.
• Skills and Competencies: Excellent communication skills, teamwork ability, quality control knowledge, operations management abilities, and inventory management proficiency.
• Responsibilities and Duties: Familiarity with food safety practices and procedures.
• Qualities and Traits: Strong leadership abilities and customer-oriented mindset.