• Oversee daily operations of the food and beverage department.
• Ensure high standards of food quality and service.
• Manage staff scheduling, training, and performance evaluations.
• Monitor inventory levels and order supplies as needed.
• Implement health and safety regulations.
• Assist in menu planning and pricing strategies.
• Provide excellent customer service and resolve complaints.

Requirements:

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 1-3 years in food and beverage operations.
• Skills and Competencies: Proficient in operations management, teamwork, computer literacy, strong communication skills (both written and verbal), quality control, and strong work ethic.
• Working Conditions: Fast-paced environment requiring flexibility and the ability to work shifts, including weekends and holidays.
• Qualities and Traits: Must be a team player, detail-oriented, and possess a strong commitment to excellence.