• Maintain cleanliness and sanitation in all areas of the facility.
• Effectively wash and sanitize dishes, utensils, and kitchen equipment.
• Monitor and maintain inventory of cleaning supplies and dishware.
• Assist in food preparation areas as needed while adhering to safety protocols.
• Report any maintenance or safety issues to management promptly.

Requirements

• Educational Qualifications: High School diploma or equivalent; Bachelor's degree preferred.
• Experience Level: 1–3 years of experience in a cleaning or kitchen-related role.
• Skills and Competencies: Attention to detail and ability to follow cleaning procedures.
• Responsibilities and Duties: Ability to follow instructions from supervisors and collaborate with team members.
• Qualities and Traits: Strong work ethic, reliability, and ability to work in a fast-paced environment.