• Clean and sanitize dishes, utensils, and kitchen equipment efficiently.
• Assist in maintaining kitchen hygiene and sanitation standards.
• Help organize and store kitchen supplies and ingredients.
• Support kitchen staff with food preparation tasks as needed.
• Follow safety procedures to ensure a safe working environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–1 year of experience in a similar role.
• Skills and Competencies: Knowledge of kitchen hygiene practices.
• Skills and Competencies: Basic cooking skills and knowledge of food safety.
• Qualities and Traits: Strong work ethic and ability to work in a fast-paced environment.
• Qualities and Traits: Good communication and teamwork skills.