Responsible for maintaining cleanliness and sanitation standards for kitchen utensils, cookware, and tableware by using dishwashing equipment and manual cleaning methods.

• At-lease High School, College Level or Undergraduate of HRM or any related courses
• With work experience in hotel or restaurant can be useful or at-least attended Food Safety trainings
• Being in good physical condition and having stamina
• Familiarity with culinary sanitation requirements is helpful