FOR SEASONAL APPLICANTS THIS NOVEMBER 15 TO DECEMBER 31, 2025!!

Description

• Efficiently operate and maintain dishwashing equipment to ensure a clean and hygienic kitchen environment.
• Rinse, sort, and load dirty dishes, utensils, and cooking equipment into the dishwasher.
• Unload clean dishes and utensils, ensuring they are dry and stored in designated areas.
• Assist with the cleaning of kitchen surfaces and equipment as required.
• Follow all health and safety regulations to ensure a safe working environment.