BOUND TO BAHRAIN (FREE RECRUITMENT)

AL GHALI WLL

• Prepare and cook high-quality dishes consistently.
• Manage kitchen staff, ensuring efficiency and cooperation.
• Develop and adjust menus based on seasonal ingredients.
• Ensure cleanliness and compliance with health standards.
• Control inventory and manage food costs effectively.
• Train and mentor junior chefs and kitchen staff.
• Engage with guests to enhance their dining experience.

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: Less than 1 year in a professional kitchen.
• Skills and Competencies: Proficient in cooking techniques, self-starter, strong kitchen hygiene practices, capable of heavy lifting.
• Working Conditions: Fast-paced kitchen environment, requiring standing for long periods and handling hazardous materials.
• Qualities and Traits: Attention to detail, effective written and verbal communication, and strong customer orientation.