وصف الوظيفة
الوصف
- Artistic Food Presentation: Design and create decorative food displays and artful arrangements of food on plates and serving platters.
- Menu Development: Develop and design new culinary applications, ideas, and presentations that enhance the overall menu.
- Quality Control: Inspect raw and cooked food products and ensure all food meets established standards for quality and presentation.
- Kitchen Operations: Maintain kitchen cleanliness, safety, and organization, ensuring that all equipment is in good working order.
- Inventory Management: Maintain purchasing, receiving, and food storage standards, monitoring inventory to ensure freshness and availability.
- Team Leadership: Supervise and train other kitchen staff in culinary techniques and best practices, fostering a collaborative environment.
- Compliance: Ensure compliance with all applicable food safety, sanitation, health, and safety regulations.
المتطلبات
- Creativity and Artistry: Ability to develop unique and visually stunning food designs and presentations.
- Attention to Detail: Meticulous focus on every element of a dish, from ingredients to plating and garnishing.
- Culinary Techniques: Expertise in a variety of cooking and food preparation methods.
- Food Safety Knowledge: Understanding of proper food handling and sanitation standards.
- Leadership and Training: Ability to guide and inspire kitchen staff.
Food StylingالتعاونTechnique Applicationالاهتمام بالتفاصيلتصميم إبداعيإدارة المشاريع
Christopher Ryan Coronado
HR OfficerFluor Manpower Agency Inc.
نشط اليوم
موقع العمل
Kuwait City. Kuwait City, Kuwait
نشر بتاريخ 20 August 2025