Chef De Partie

The Hiring Hub OPC

1.3-1.7Kر.س[شهريًا]
في الموقع - تاجويج1-3 سنوات خبرةبكالوريوسدوام كامل
مشاركة

وصف الوظيفة

الوصف

  • Ensures that the section is set prior to opening.
  • Accomplishes all the necessary logs and paperworks to be filled out on the start of the day, end of night and all other necessary forms
  • Works toward becoming a competent member of the team
  • Ensure that the quality of their work is in line with the restaurant goals and is continuously evolving and improving
  • Competent in managing sections in preparation, set up, ordering and close down Demonstrates interest in guest reviews and shares ideas for improvement with the team.
  • Being present and understanding daily staff briefings and adheres to what has been discussed
  • Communicating any positives and negatives with the direct supervisor and fellow staff members
  • Works towards improvements discussed during performance reviews
  • Maintains a pace of service that supports the timely delivery of service
  • Trains juniors kitchen members in equipment use, standards and tasks
  • Welcomes customers and assists in any questions that they may have
  • Assists in restocking shelves, putting away deliveries and arranging displays as needed Maintains a clean and organised work environment
  • Helps servers and runners when necessary 

المتطلبات

  • At least 2–3 years of experience in a professional kitchen or relevant culinary role.
  • Strong knowledge of kitchen operations, food safety, and sanitation standards.
  • Ability to manage a kitchen section, including preparation, ordering, setup, and close down.
  • Good understanding of guest service standards and willingness to engage with customers when needed.
  • Effective communication skills to coordinate with team members and supervisors.
  • Capable of training and mentoring junior staff.
  • Strong time management and ability to maintain pace of service during busy hours.
  • Attention to detail and commitment to quality standards.
  • Physical stamina to handle long hours in a fast-paced kitchen environment.
  • Flexibility to assist in various tasks (restocking, deliveries, supporting servers/runners).
  • Positive attitude, team-oriented mindset, and willingness to learn and grow.
فريق العملمراقبة الجودةإدارة العملياتالعمل الجماعيالشركات الناشئةأخلاق عمل قويةإدارة المخزونإدارة المطاعممهارات الاتصال الكتابي والشفوي
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The Hiring Hub OPC

HR OfficerThe Hiring Hub OPC

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موقع العمل

Fort Bonifacio. Fort Bonifacio, Taguig City, Metro Manila, Philippines

نشر بتاريخ 20 August 2025

الإبلاغ عن هذه الوظيفة

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