Key Responsibilities

• Process customer payments accurately and efficiently using a point-of-sale system.
• Provide exceptional customer service by responding to inquiries regarding the menu and addressing any concerns effectively.
• Maintain an organized and clean checkout area to enhance the customer experience.
• Assist in managing cash drawers, ensuring accurate cash handling, and performing regular cash drops as needed.
• Collaborate with kitchen staff and other team members to ensure seamless service and prompt resolution of any issues.

Required Skills

• Strong numerical competency and attention to detail for accurate cash handling.
• Excellent communication skills to effectively interact with customers and team members.
• Ability to work efficiently in a high-pressure environment with a focus on customer service.
• Familiarity with point-of-sale systems and basic computer skills.

Qualifications:

• Customer-oriented and a team player
• Willing to work flexible schedules, including weekends and holidays
• Prior experience is an advantage