• Provide excellent customer service to enhance guest experience.
• Take customer orders accurately and relay them to the kitchen.
• Handle cash and process payments efficiently as a cashier.
• Assist in setting up and maintaining dining areas for optimal cleanliness.
• Collaborate with team members to ensure smooth dining operations.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1–3 years of experience in a dining or cashier role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Friendly, attentive, and team-oriented.