• Provide excellent customer service in a fast-paced environment.
• Accurately process cash and card transactions.
• Maintain a clean and organized work area.
• Assist with food preparation and cooking as needed.
• Handle customer inquiries and complaints with professionalism.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–2 years in a customer service role, preferably in a quick service restaurant.
• Skills and Competencies: Proficient in English language; strong communication and interpersonal skills.
• Skills and Competencies: Experience in cashiering and customer management.
• Qualities and Traits: Customer-oriented with a positive attitude.
• Responsibilities and Duties: Ability to work in a team environment and follow food safety guidelines.